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Rabu, 09 Juli 2008
Black-Eyed Pea Pilaki (Börülce Pilaki)
Pilaki is a general name for a group of dishes that are cooked in tomato sauce with onion, garlic, carrot, potato, parsley, lemon juice, and most importantly olive oil. Among favorite pilaki dishes are barbunya pilaki and fish pilaki.
serves 6 people
1 lb frozen black-eyed peas (once you soak them you can also start with dried ones)
1 big onion, diced
2 cloves of garlic, thinly sliced
2 green chillies, finely chopped or 1 green bell pepper, chopped
1 carrot, thinly sliced
2 medium potatoes, peeled and diced
3-4 tomatoes, diced
3-4 tbsp olive oil
juice of 1/2 lemon
2 bay leaves
1/2 cup chopped dill or parsley
1 tsp salt
1/2 tsp sugar
crushed red pepper flakes (optional)
-Heat oil and add onion and garlic. Cook for 2-3 minutes.
-Add green chillies, potatoes, and carrot. Cook until soft.
-Stir in black-eyed peas and diced tomato. Let boil.
-Once it boils, stir in sugar, salt, pepper, bay leaves, pepper flakes, juice of half lemon, and 1 cup of water.
-Cook on medium heat for 30-35 minutes until peas are soft.
-Once it's cooked, take out bay leaves and add dill or parsley.
-Let it cool down a bit. Serve warm or cold.