Sabtu, 24 Februari 2018

Pumpkin Pie Pudding

Here's a brand new twist on an vintage favourite. Serve Pumpkin Pie Pudding instantly out of the gradual cooker for a warm and festive fall treat.

    1 15-oz.. Can pumpkin 1 12-oz.. Can evaporated milk three/four cup sugar half cup biscuit baking mix 2 eggs, beaten 2 tablespoons butter, melted 2 half tablespoons pumpkin pie spice 2 teaspoons vanilla extract Garnish: whipped cream
How to Make It
Step 1

In a bowl, mix together all elements except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.
Step 2

Cover and cook dinner on low placing for three half of to four hours. Pudding will start to pull away from aspects of gradual cooker; check for doneness with a toothpick inserted in center.
Step three

Serve heat, crowned with dollops of whipped cream.
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